Thursday, August 20, 2009

5 steps to freeze the use of tooth whitening at home ..

5 steps to freeze the use of tooth whitening at home ...
Step 1: Fitted kitchen shelves
The maximum use of loading equipment. You can one or two cups of a dentist or an Internet company, buy a piece of plastic that can be cooked and shape of teeth.
Of course the speed of mounting plates, the results, but they will work to whiten your teeth. The aim is to bleach directly on the teeth. Direct contact of the tooth surface with bleach makes your teeth brighter.
Step 2: Acquisition of gel tooth whitening
Nu-gel tooth whitening at a dentist, but many dentists sales bleach to customers who bought bleaching trays. If your trays on the Internet or through a contract, you can also buy bleach for businesses. Supermarkets sell good quality Teeth Whitening syringes, but be careful and do your homework. Not all whitening gel is effective.
Step 3: Make sure the plates are affixed to the teeth
It is important to ensure that your teeth whitening trays are mounted on the shape of the teeth and cut the line around the tooth, so that no part of the plaque on the gums. Even the bleach can irritate the gums if it lasted long enough. Although most of the new brands of concentrated bleach teeth and require only a few hours per day were found, some bleaching gel can be worn overnight. If the gums are exposed to bleach for too long, gum temporary damage occurs in May. However, once you stop bleaching, your gums heal.
Step 4: Find the percentage
The selection of a gel whitening teeth is important to look at the speed of the probe. An optimal rate is 16 percent. Bleach that some 10 per cent. They were generally more time to whiten teeth and. Bleach, which is 20 percent or more, is very strong and can lead to tooth sensitivity.
Step 5: Bleach forward first and then other
Some want a first arc of Bleach and others. In this way, they can compare with the color of each arc better results. Bleaching of the two branches of the same period last year is also an option.

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